The recipe is more like summer, but the way everything is going to be on any market and any time fr

The recipe is more like summer, but the way everything is going to be on any market and any time fruits and vegetables in the near future May our grandchildren will not know of any vegetable when his season! For me the eggplant is the king of vegetables :) ... I love it anyhow, and most lightly fried and flooded with yogurt sauce recipe :) ... here is another freezing food preservation and no less delicious .... Here it is: Cut a large eggplant into thick slices Salt them and let them be drained bitterness. freezing food preservation Wash and dry. Although here I have not met a bitter eggplant cooked'm without this procedure. Fry the pieces on both sides to pinking. Drained excess oil on kitchen towel. freezing food preservation In a pan fry briefly carrot, celery stalk, small head chopped onion and a clove of garlic. Pour a cup of white wine, wait 2-3 minutes to poizpari wine and add 4-5 peeled freezing food preservation and diced tomatoes, a cup of water. Sandwiching the container and cook the sauce about 30 minutes when done add a pinch of salt and pepper.
Transfer to a baking dish, arrange eggplant pieces as between each piece put a slice of mozzarella and fresh basil leaves. The last piece of eggplant, sprinkle with grated Parmesan. freezing food preservation Bake in the oven for ten minutes, just to melt mozzarella. Dish Serve warm. Enjoy your meal :) ... Chaoooo and good night *!
How I love this dish .. ohhhh Mima my buddies deliciously proposal I loved! Strong hugs from me! Reply Delete
Ivana, I love eggplant and many will be happy to eat in your vegetables ;) For quite right, my grandchildren do not even know that vegetables ;)))) I wish you a nice evening! Reply Delete
Wonderful and very tasty dish, Vanya! Beautifully served eggplant, and combined with the mozzarella, the temptation is guaranteed! Great dishes offered by nice nicer ... Warm Regards! Reply Delete
Vanche, this is one of my favorite recipes, superb dish! I've even prepared a draft of it, but it did not come under it publikuvam.Az even your frig aubergine autumn, but before baking it in the oven, so does not take much oil. Hugs from me! Reply Delete
ivana Bye :)) .. my name is Ivana. I live in a small town of Loreto in the Marche region - Italy. To say that life liked to cook would be a lie .... :) I keep thinking that if there is no kitchen in the house I'll be more pleased. But cooking magazines freezing food preservation I bought :) ... I guess I knew that one day I will find what fun it is to cook with a lot :)). I would love if cooked me meals to appeal to you :) Enjoy your meal with a knife and fork in hand .... and a glass of course :)))! View my complete profile
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Long wondered how to make a cake for the birthday of Mary, the mother of Robbie! It had to be great to get all (znaet. ..
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