Waaw, granola I worked too. Yogurt I have also tried to make. I

I wish I knew how easy it is to make homemade yogurt and how good they can muesli that we make them at home and inhaled some of the U.S., you would have these breakfasts, lunches or dinners salov spa to afford more frequently.
Granola is the name for a mixture is usually made up of oatmeal, which have been previously fried until crisp, nuts and dried fruit. In the U.S., this is a very popular concerns, there are endless variations and the fact is that you can use what you have expensive or whatever you have at home in stock. The base crispy baked oatmeal, which are added various nuts, seeds and dried fruits.
I bought nehomogenizirano salov spa milk dairies trees and warmed to 90 C. That's about the time when you see that starting from the pot and lightly smoked. vzdigovati para. I then deposed milk and cooled to about 40 C. This is enough to do the experiment with dipped finger, and if this feels good, if there is no substantial difference between the body and the milk is ok. In the cooled milk I umešala yogurt and gave for 5 hours in an oven at 40 C. Before I went to bed I turn off the oven, milk (yogurt later) and left at room temperature

(which is in our way 24 C) until the next day.
Granola OZ. MODERN Muslim INGREDIENTS

salov spa (stock for quite some time), 500 g of fine oatmeal 3 tablespoons salov spa butter 3 tablespoons maple syrup 1 tablespoon chestnut honey teaspoon cinnamon pinch of ground cloves, grated orange peel 1 bio 150 g almonds 100 g pumpkin 150 g cranberries 100 g walnuts
PREPARATION Butter I came, it umešala maple syrup, honey and spices salov spa and a mixture of spilled oatmeal. All along I was thoroughly mixed and placed on the tray, laden with baking paper. Hell I'm 25 minutes at 200 C, and in between a couple of times I stirred the cereal that is a reddened from all sides. I am especially in baking pairjus hell almonds, walnuts and cucurbits, they are getting even more pronounced flavor and crispness. I have this hell for 15 minutes, and then I chopped. The baked oatmeal

I umešala roasted and chopped nuts and cranberries. It's hard to find a more complete breakfast that is also healthy, nutritious,

tasty and provide a pleasant experience.
Oh, this yogurt I'll try it. Sam yogurt with muesli rather eat for dinner, but breakfast is a traditional Slovenian - margerina home or butter + jam + or the white tea or coffee. Sometimes when I'm such nostalgia and the bread is a little ustaran in a large bowl and pour coffee into a white soaked bread .. ie "coffee and bread." salov spa The second is practical for breakfast, I can not eat :-) Delete Reply
I'm over the yogurt I was not exactly thrilled - until I once courage and make it alone. What a difference! Home yogurt is excellent! salov spa Ma what a great, divine it is! At first I watched, I catch what the right temperature, but now I have the matter quite plainly: zavrem liter of milk, wait for it to cool down, pick up the cream (cream itself is quite cool, but if you see how to swim in milk, but it is that's the most terrible ohohooooo-weird, I know), add 2 dl plain yogurt, mix, cover and leave it all together for 10-15 hours at room temperature somewhere to those yoghurt bacteria make their own. Yogurt am now done it many times, but I'm still impressed every time how can so little effort to do a great thing. Oh, and then when my 2-year-old otročkom prelivava yogurt in glass jars, but anyway the whole party Greta :) ps: great blog! Beautiful photos! Yummy recipes! Every time you read a post, I can not wait for the next! :) Reply Delete
I eat very different things for breakfast. Thus, in stages, one week bread and jam, and another week toastke with butter, salov spa but most trnutno your cereal and yogurt. Sam none of this do alone: (, well knows how to jam a bit when home and bread :). I will show improvement

:). If nothing else, because the yogurt in a glass jar looks really nice! Reply Delete
Waaw, granola I worked too. Yogurt I have also tried to make. I'm no cook planikinega milk. Only I added a tablespoon of yogurt and leave in a warm place. Indeed, it takes a long time to do it. I also made cottage salov spa cheese cooked. With the little I've forgotten how to do it. All I know is that at a low temperature for a long time cooking but do not know what. Yogurt or milk? I think yogurt. Reply Delete
Iiii, but these are the ones muesli, which I got as a gift?? They are simply beautiful! For the yogurt, I did not know that could be done to or loss! Awesome ... I really PROBAT again! Fotkice are cute ;) Reply Delete
How interesting that we have such different habits, what you eat for breakfast. For example, I can not start the day without a piece of fruit - whatever, just that. Then only can occur on any other vrsto.Fino, I'm glad that you shared breakfast with me ;-) Reply Delete
I came across this post. I also can not live without fruit for breakfast! For some time now I'm doing my granola and this is the best breakfast ever! Insanely cool is the fact that there is no