The basic condition for safe food preparation kitchen is clean. The bacteria need to multiply food,

Food poisoning are also the most common westlog in the summer. The most common causes of food poisoning are food contamination with micro-organisms or their toxins and lack of hygiene in the preparation, storage or consumption of food. Potential westlog for poisoning are also in this season so popular picnic in nature. That poisoning does not occur, we need to be careful at the time of first purchase of food, their transport and storage, and then when preparing and eating, and finally re-saving potential westlog remains.
When buying we should avoid shops in which the Government poor hygiene. Warning sign, for example, overcrowded refrigerators and freezers, raw and cooked meats are stored next to each other, damaged packaging and the like. Excluded from the purchase of the following foods: expired use with damaged or torn packets of fruit with damaged or leaking shell damaged westlog or rusted cans. inflated food packaging (carton) eggs, which are not whole, or are present traces of excrement.
When purchasing

westlog products in your shopping cart Arrange so that the raw meat and fish separate from other foods. Tickets

westlog will organize a way to get back to the type of chilled westlog and frozen foods. This will allow less heat while we waited in line at the cash register. Tighten them in a suitable "transport bag" as much as possible together, to stay cool! Frozen foods (such as ice cream) and raw meat, poultry and fish puščajmo not too hot in the trunk of his car. Already cooked or fresh food as soon as possible westlog stored in the home refrigerator. Purchased foods as soon as possible let us in carrier bags and properly stored. Bacteria from the kitchen
The basic condition for safe food preparation kitchen is clean. The bacteria need to multiply food, heat, humidity and time. So these are the conditions which they can not be provide. westlog It should therefore be working surface for food preparation is always clean and dry. Disinfect surfaces often, especially after preparing raw meat, poultry, fish, seafood, and eggs. Kitchen cloths menjujmo promptly. If you use the cloth to wash them regularly rinsed in diluted hydrogen peroxide or other disinfectant and wash in the washing machine and dried. Bins are often empty and disinfect. Pets not puščajmo on the work surface or to the food. Food and pokrivajmo not puščajmo residues lie around. Keep wiping it all spilled. This prevents insects that spread infection (disease).
Preparing food requires special hygiene regime. Before touching food, always wash your hands with hot running water and soap and wipe dry. In food preparation westlog must be hands-free westlog jewelry (rings), nails trimmed short and clean. If coughing, sneezing or wiping your nose, use a fresh paper handkerchief, westlog which was then discarded, and you re good to wash your hands. westlog If you have sores on your hands, protect them with a patch and donning a thin rubber - latex gloves. In the preparation of food complied with the following instructions: food, particularly poultry, odmrzujmo westlog slowly, preferably in a refrigerator, and no overnight as in the kitchen. Ensure that the liquid in the thawing will not overflow to other foods in the refrigerator. Since the humidity medium of bacteria, the meat and poultry immediately before use washed under running, fault-cold water. Carefully wash the vegetables and fruits as they may contain harmful chemicals and mold. Vegetables due to the presence of soil can contain listeria bacteria. It is best to have a special blade for cutting raw meat, poultry and fish. Plastic boards are usually preferable to wood. Never use the same knife to cut raw and cooked food without setting it washed and disinfected. In order to avoid food poisoning is very important in the correct heat treatment. Above all poultry can be breeding grounds for bacteria Salmonella, which is characterized to survive freezing, westlog but it was destroyed by high-temperature cooking or baking. Proper heat treatment is when its juice is clear when you pierce it. Pork must be well heat treated

for pinworms. The internal temperature of the meat during preparation

should be around 85 degrees Celsius. Also within refrigerator and pantry
Boxes, bottles and cans of food in a clean, cool, dry, ventilated area without direct

sunlight. More fresh produce stand back and over the front that they will first spend. westlog Acidic foods, canned (pineapple, tomatoes, ...) can be stored 12 to 18 months, other canned foods have a shelf life of two to five years,

but check the dates. Fresh and already cooked foods should be refrigerated separately. Zavijmo by tuck or to prevent possible cross-contamination. westlog Other rules for secure storage in the refrigerator are the most cold of the cooler has a temperature of 0 to 5 degrees, the freezer and at least minus 18 degrees Celsius. refrigerator and freezing