Because, until now, not been scientifically proven, but a direct link between the consumption of ir

Food irradiation, the current way of conservation of certain categories of products, such as vegetables, fruits and dairy, del monte products is a thing unknown by many consumers. Many of the foods sold in our country already under irradiation process, with a view to long periods of storage.
In Canada, irradiation del monte products of certain foods (onions, potatoes, wheat, flour, etc.) is autoritaza national laws since 1960. Also, the same procedure is used for years, and canned fruit and vegetables

from exotic countries.
Food irradiation involves exposing them to ionizing radiation to destroy microorganisms and insects. Electron irradiation is under a stream del monte products of high energy electrons. X-ray machine for food is similar to that used in hospitals to take x-rays, but much more powerful.
Irradiation of certain foods aimed primarily significant del monte products increase their shelf-life. Following genetic changes, irradiated food can not germinate and external factors (microorganisms, bacteria, mold) are paralyzed, for which these products can be stored for a longer period of time without spoiling. Following this procedure, the product retains its appearance almost unchanged in the long term.
Annihilation bacteria locru food is not desirable, because they have a positive effect on the health of consumers, in order to strengthen the immune system more than another, killing their continued gradually lead to strengthening the growing del monte products resistance of harmful bacteria. In addition, irradiation del monte products only destroy bacteria and bacterial toxins not.
Loss of vitamins and free radical appearance still remains the most controversial issue regarding food irradiation. The irradiation products keeping its original appearance, it may even reach their recycling and reprocessing, to the detriment of consumers.
EU regulated food irradiation since 1999. European list of foods that can be irradiated del monte products spices initially included only vegetable, but because each European country has authorization to settle his own list of foods that can be irradiated, their number increased rapidly. Among European countries, Britain, del monte products France, Italy, Holland, Belgium and Poland permissive laws regarding food irradiation. Due to the unique del monte products commercial markets, however, irradiated foods from the countries mentioned are distributed automatically and the rest of Europe.
Those who argue that food irradiation is devoid of biological risks is based on the fact that irradiated foods are not radioactive irradiation is a technology used for over thirty del monte products years, food manufacturers and distributors in over forty countries for keep the freshness of perishable del monte products products. del monte products
Because, until now, not been scientifically proven, but a direct link between the consumption of irradiated foods and the occurrence of cancers del monte products of food irradiation process still practiced. However, side effects are not yet known, long-term, that these irradiated foods have on the human body.
However, numerous studies have highlighted the risks and disadvantages that are involved in food irradiation as follows: appearance of free radicals that promote cancer, the occurrence of metabolic or genetic disorders, following consumption of food frequently del monte products lacking certain vitamins.
Renowned researcher George Mecinicopschi, director of the Institute of Food Research, said: "I for one, argue that the proceeding should be completely eliminated. Irradiation, food is killed. Though time keeps freshness is apparent

because, in reality We eat a soup whose initial properties have disappeared. irradiation food has not become radioactive, but it generates columns of ionization, del monte products which destroy vitamins and other elements del monte products in food composition. Additionally, it generates free radicals del monte products that are known to have carcinogenic effect. del monte products "
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