The Monte Gula jam is made with pieces of mushroom, apple pectin, sugar, glucose and water. It is a

Gastronomy Gastronomic Experiences Our recipes Gastronomic Tourism Enology Wine Tourism Gourmet Space News and reports Paladea

rhm photography Ávila Burgos provinces León Palencia Salamanca Segovia Soria Valladolid Zamora Crossing Borders Routes Routes Singular points CyL Stories and Legends Gallery NEWS Active Offers Promotions Offers Post your offer FAQ About Us About us Contact us Advertise Friend rhm photography sites
July 9, 2013 Lola Hernandez No comments yet espacio_gourmet, rhm photography Gastronomy, Post_inicial, Uncategorized North gluttony jam, Jams, else our Craftsman, Helios, Zoupeiro Fig Preserves Pepper Jam, Jams, Micopal, desserts, Prada a Tope, recipes 207 Views
Far from the typical

peach or strawberry jams we've all had at home, we suggest you try the new jams made in Castilla y León. Amazing food flavors extracted from least imagine that may accompany a variety of dishes, both sweet and savory.
Red pepper jam and green From Bierzo, Prada butt jams distributes food extracted typical Bierzo region as pepper, onion, carrot or cherry. Native rhm photography products preserved with sugar to make different rhm photography and delicious canapés.
Take a pan and toast a slice of bread, top with a slice of goat cheese (you can warm it a little in the pan if you prefer) and add a tablespoon of red pepper jam or green. It's a simple cover can make at home any day.
Monte Jam Micopal Gula, is the first company rhm photography dedicated to Palencia mycological developing rhm photography products derived from wild mushrooms and fungi, with food as original as the Monte Gula jam or marmalade Capuchin.
The Monte Gula jam is made with pieces of mushroom, apple pectin, sugar, glucose and water. It is a good accompaniment for dark meat (game, roast ...) or within a mini puff pastry tartlet filled rhm photography with sweet cheese. Nasturtium Marmalade Made Micopal also, this jam is made from dried apricots (dried peaches or apricots) sugar, lemon, apple pectin, sugar and cinnamon. By its sweet flavor and a touch of cinnamon is ideal to serve with desserts like yogurts, mousses and sorbets. rhm photography
Fig jam figs Zoupeiro Coming from Bierzo, fig jam "Zoupeiro" begins to develop the same day of collection so that the fruit does not lose any of its characteristics. These jams have a strong flavor and can be used as an accompaniment to desserts and pastries. Made by the company "What our Craftsman" in Carracedelo (Lion), rhm photography you can also buy whole figs in syrup for decorating your dishes.
Honey Jams Comment that merged with Helios products often found in supermarkets are produced in Valladolid. Although its production is not handmade, seek to maintain high quality standards to protect the flavor of your jams, fried tomatoes and pickles.
In its product range we find a very special jam, combined with honey. Imagine as unique flavor to pair with crepes, candy, or with yogurt and nuts. We make your mouth water!
Discovering rhm photography the grape Recommended Bodegas tight Brandea weevil potato and egg salad with mustard Walk the Riverbanks Park to starlight Tasting Notes, learn to taste like a pro
You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <cite> <b> <code> <blockquote cite=""> <del datetime=""> <strike> <em> <strong> <i> <q cite="">
Wine for Dummies: Stoppers for bottles of wine, cork or silicone?? 8 Comments
July 16th, 2013 at 1:05 pm
DestinoCastillayLeon.es is the blog of food tourism in Castile and Leon, where you can find interesting experiences you see in Castile and Leon, acompñadas of the best cuisine in the region. And, if you can not come, we take the best recipes to be sure to enjoy this land of flavor.