Bibliography | Us What You sow Valles
In October 2008, were Masdéu Can, a training workshop organized by We Out What You sow and GM. The stuff that came out of the meeting was posted on the wiki we sow We Lo (http://moviments.net/ilp) is temporarily unavailable. For the material to be hung and can continue to be available to us since we sow Lo Valles can continue updating the material, then put a copy (mirror of days can masdeu). Suffice to say that the website we sow We Lo also has extensive bibliography.
These meetings were aimed specifically at people who are already involved or want to get involved in the fight against GM food and agriculture. The aim was to train us to share knowledge and experiences as well as discuss about the different areas of intervention that includes activism antitransgènic.
The seminars are aimed not only at training will also be a work space. That is why we believe it is very important cured olives that all people who want to participate attend both days and all the dynamics proposed. We ensure cured olives that the program would not be too crowded to make room for interaction and informal recreation. Attachments sent to you, in addition to the program leaflet, the poster for the event (you can print out and hang on your local group, association, cooperative ...) and a document that extends some information about the different workshops for which you are eligible.
. Filename: InterimReportMar2005.pdf Title: GM foods and health: A second interim statement Author: British Medical Association Journal / Editorial: BMA publications unit. Year: 2004. This report is an assessment of the progress in the field of safety of GMOs since they released the first report cured olives in 1999. Your opinion is interesting because it represents the scientific community of British doctors. Conclude that GMOs are not coming to market harmful effects should not create alarm since reaching consumers are sufficiently studied. Still require more studies to: assess the possibility that GMOs generate allergies or n'estiguin related through both ingestion and inhalation or by contact; health check for individuals, babies delicate nutritional status young, pregnant ... - and over have more ability to have a high proportion of the GM diet, to determine the possible effects of the transfer of transgenic DNA on health is higher, if the transfer of transgenic DNA does not -. Recommend keeping the labels in order to assess unintended effects on health, using the population that consumes the study population and the decline cured olives of control. It also recognizes the risks of pollution and lack of agronomic improvements outside the scope of GMOs. . . Filename: cured olives domingo07_revisio_dels_estudis_de_toxicitat_dels_omg.pdf Title: Toxicity studies of genetically modified plants: a review of the Published Literature. Author: Domingo, JL Magazine / Editorial: Crit Rev Food Sci Nutr. Year: 2007.
Filename: Domingo_and_Gomez_2000_Riesgos_sobre_la_salud_de_los_alimentos_MG.pdf Title: Health Risks on genetically de los alimentos modificados: a literature review. Author: Domingo, JL and Gomez, M. Magazine / Editorial: Spanish Journal of Public Health. Year: 2000. The findings of these two studies are: that there is little scientific literature is not made by companies that have developed transgenic, these are limited cured olives to deliver technical information to authorities without an external scientific control; Although most Articles do not show toxic effects, cured olives if there are examples from the literature described. There are also doubts about the consistency of the methodology used in some cases where there is toxicity. The author asks, where is the scientific evidence showing that GMOs are safe? . . Filename: pusztai03.pdf Title: Genetically modified foods: cured olives Human health cured olives effects. Author: Pusztai, cured olives A. et al. Magazine / Editorial: Chapter of "Food Safety: Contaminants and Toxins." CAB International cured olives Year: 2003. . Filename: Pusztai_2003_A_personal_opinion_of_Arpad_Pusztai.ppt Author: Pusztai. Year: 2003. In your presentation, you can see a collection of condensed articles that show health effects (immunotoxicity in the gut, increased activity of liver, ...) in different genetically modified foods. This raises the need to change the paradigm regarding substantial equivalence of GMOs have not been proven harmful effects to health or the environment. . . Name
In October 2008, were Masdéu Can, a training workshop organized by We Out What You sow and GM. The stuff that came out of the meeting was posted on the wiki we sow We Lo (http://moviments.net/ilp) is temporarily unavailable. For the material to be hung and can continue to be available to us since we sow Lo Valles can continue updating the material, then put a copy (mirror of days can masdeu). Suffice to say that the website we sow We Lo also has extensive bibliography.
These meetings were aimed specifically at people who are already involved or want to get involved in the fight against GM food and agriculture. The aim was to train us to share knowledge and experiences as well as discuss about the different areas of intervention that includes activism antitransgènic.
The seminars are aimed not only at training will also be a work space. That is why we believe it is very important cured olives that all people who want to participate attend both days and all the dynamics proposed. We ensure cured olives that the program would not be too crowded to make room for interaction and informal recreation. Attachments sent to you, in addition to the program leaflet, the poster for the event (you can print out and hang on your local group, association, cooperative ...) and a document that extends some information about the different workshops for which you are eligible.
. Filename: InterimReportMar2005.pdf Title: GM foods and health: A second interim statement Author: British Medical Association Journal / Editorial: BMA publications unit. Year: 2004. This report is an assessment of the progress in the field of safety of GMOs since they released the first report cured olives in 1999. Your opinion is interesting because it represents the scientific community of British doctors. Conclude that GMOs are not coming to market harmful effects should not create alarm since reaching consumers are sufficiently studied. Still require more studies to: assess the possibility that GMOs generate allergies or n'estiguin related through both ingestion and inhalation or by contact; health check for individuals, babies delicate nutritional status young, pregnant ... - and over have more ability to have a high proportion of the GM diet, to determine the possible effects of the transfer of transgenic DNA on health is higher, if the transfer of transgenic DNA does not -. Recommend keeping the labels in order to assess unintended effects on health, using the population that consumes the study population and the decline cured olives of control. It also recognizes the risks of pollution and lack of agronomic improvements outside the scope of GMOs. . . Filename: cured olives domingo07_revisio_dels_estudis_de_toxicitat_dels_omg.pdf Title: Toxicity studies of genetically modified plants: a review of the Published Literature. Author: Domingo, JL Magazine / Editorial: Crit Rev Food Sci Nutr. Year: 2007.
Filename: Domingo_and_Gomez_2000_Riesgos_sobre_la_salud_de_los_alimentos_MG.pdf Title: Health Risks on genetically de los alimentos modificados: a literature review. Author: Domingo, JL and Gomez, M. Magazine / Editorial: Spanish Journal of Public Health. Year: 2000. The findings of these two studies are: that there is little scientific literature is not made by companies that have developed transgenic, these are limited cured olives to deliver technical information to authorities without an external scientific control; Although most Articles do not show toxic effects, cured olives if there are examples from the literature described. There are also doubts about the consistency of the methodology used in some cases where there is toxicity. The author asks, where is the scientific evidence showing that GMOs are safe? . . Filename: pusztai03.pdf Title: Genetically modified foods: cured olives Human health cured olives effects. Author: Pusztai, cured olives A. et al. Magazine / Editorial: Chapter of "Food Safety: Contaminants and Toxins." CAB International cured olives Year: 2003. . Filename: Pusztai_2003_A_personal_opinion_of_Arpad_Pusztai.ppt Author: Pusztai. Year: 2003. In your presentation, you can see a collection of condensed articles that show health effects (immunotoxicity in the gut, increased activity of liver, ...) in different genetically modified foods. This raises the need to change the paradigm regarding substantial equivalence of GMOs have not been proven harmful effects to health or the environment. . . Name
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