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Arrange fruit in pan and put over fruit 2/3 parts of streusel. Then add the coffeecake batter and put the rest on top of the fruit and the third part of what was left of the streusel. Preheat oven to 350F and bake for 1 hour and 10 minutes. Unmold when it is warm even and cool. Garnish with blackberries and peaches. Streusel:
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