Ingredients ==== 3 cups-box hushpuppy ways of preserving food mix, made following directions on box 3 cups-box hushpuppy mix, made the following directions on box 1 bunch fresh leeks, washed and chopped into half moons 1 bunch of fresh leeks, washed and chopped in half moons 1 tablespoon grated ginger | fresh ginger 1 tablespoon grated ginger | fresh ginger 2 tablespoons chopped fresh garlic 2 tablespoons minced fresh garlic 1 medium Vidalia onion, finely diced 1 medium Vidalia onion, finely chopped 2 cups heavy cream 2 cups heavy cream pound fresh rock shrimp, cleaned and peeled pound fresh rock shrimp, cleaned and peeled 1 pound fresh Maine lobster meat, cut into -inch chunks 1 pound fresh Maine lobster meat, cut into -inch chunks pound crawfish tail meat pound lobster tail meat salt and pepper salt and pepper ==== 1 green bell pepper | green pepper, ways of preserving food roughly chopped 1 green bell pepper | green pepper, coarsely chopped 1 medium Vidalia onion, roughly chopped 1 medium Vidalia onion, coarsely chopped 3 tablespoons ways of preserving food chopped garlic 3 tablespoons minced garlic stalk celery, roughly chopped stalk celery, roughly chopped 2 tablespoons Creole spice mix | Creole seasoning 2 tablespoons Creole ways of preserving food seasoning mix | Creole seasoning 4 wines ripened ways of preserving food tomatoes, roughly chopped 4 vine ripened tomatoes, coarsely chopped 2 quarts chicken stock 2 quarts chicken stock 2 varje bay leaf | bay leaves 2 each bay leaf | bay leaves 1 tablespoon dried oregano 1 tablespoon dried oregano ways of preserving food bunch fresh cilantro, chopped bunch fresh cilantro, chopped 2 tablespoons chopped fresh thyme 2 tablespoons chopped fresh thyme Directions Preheat ==== a deep pot halfway filled ways of preserving food with oil or a deep-fryer ways of preserving food to 350 F. Preheat a deep saucepan half-filled with oil or a deep fryer to 350 C. With a medium ice cream scoop portion out the hush puppy mix and fry until golden brown. With a medium ice cream scoop portion out hush puppy mix and fry until golden brown. Allow two cool, then cut a slice of the top of the hushpuppy and scoop out the insides, being careful not two cut through the hushpuppy on the bottom or sides. Let it cool, then cut a slice off the top of hushpuppy and scoop out the inside, being careful not to cut through hushpuppy on the bottom or sides. Set aside. ways of preserving food Set aside. In a medium sauté pan over medium two high heat, sauté the leeks, ginger, garlic, and onion in butter for 10 minutes, being careful not two brown. In a medium saute pan over medium to high heat, sauté leeks, ginger, garlic and onion in butter for 10 minutes, being careful not to brown. Add the heavy cream and turn two low and the allow the cream two reduced by half. Add cream and turn to low and allow the cream to reduce by half. When cream har reduced by half add the shrimp, lobster, and crawfish and cook until the mixture is slightly thickened. When the cream is reduced by half add shrimp, lobster and crawfish and cook until mixture is slightly thickened. Season with salt and pepper, to taste, and keep warm. Season with salt and pepper, to taste, and keep warm. ==== In a medium sauce pot heat olive oil over medium-high heat and sauté the pepper, onion, garlic, celery, and creole seasoning for 5 minutes. In a medium sauce pan heat olive oil over medium-high heat and sauté the peppers, onions, garlic, celery and Creole spices for 5 minutes. Add the tomatoes and cook for 5 minutes longer. Add tomatoes and cook for 5 minutes longer. Add remaining ingredients and cook on low for 25 minutes. Add remaining ingredients and cook on low for 25 minutes. Remove from stove and purée the sauce as smooth as possible in a blender or food processor. Remove from oven and puree the sauce as smooth as possible in a blender or food processor. Pass through a sieve or colander. Pass through a sieve or colander. Keep warm. Keeping the heat. Preheat the oven to 375 F. Preheat oven to 375 C. ==== Stuff the hushpuppies with the rock shrimp / crawfish mixture and bake in the oven for 5 minutes. Stuff hushpuppies with rock shrimp / crawfish mixture and bake in oven for 5 minutes. Place 2 ounces of creole sauce on plate and top with stuffed hushpuppies. Add 2 ounces Creole sauce on plate and top with stuffed ways of preserving food hushpuppies.
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