Ingredients Chicken, poached - 1 x 2.3 kg (5 lb) chicken, poached - 1 x 2.3 kg (5 pounds) vegetable

Ingredients Chicken, poached - 1 x 2.3 kg (5 lb) chicken, poached - 1 x 2.3 kg (5 pounds) vegetable oil - 1 tbsp vegetable oil - 1 tbsp, Onion - 1 small finely chopped Onions - 1 small finely chopped, curry paste - 1 tbsp curry paste - 1 tbsp, tomato purée - 1 tbsp, tomato jesons paste - 1 tbsp, red wine - 100 ml (4 fl oz) red wine - 100 ml (4 fl oz), bay leaf - 1 bay leaf - 1 lemon - juice only, lemon - juice only Canned apricot halves - 4 drained, finely chopped, canned apricot halves - 4 drained, finely chopped jesons Mayonnaise - 300 ml Mayonnaise - 300 ml, light whipping jesons cream | whipping cream - 100 ml (4 fl oz) light cream | whipped cream - 100 ml (4 fl oz) salt and pepper, salt and pepper Watercress - to garnish. Watercress - for garnish. jesons Directions 1 1. Remove the flesh from the Chicken and cut into small pieces. Remove the meat from the chicken and cut into small pieces. In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened. In a small saucepan, heat the oil, add the onion and cook for about 3 minutes, until softened. Add the curry paste, tomato purée, wine, bay leaf and lemon juice. Add curry paste, tomato puree, wine, bay leaf and lemon juice. Simmer, uncovered, for about 10 minutes jesons until well reduced. Simmer, uncovered, for about 10 minutes until well reduced. Strain and leave to cool. Strain and let it cool. 2 2. Purée the chopped apricot halves in a blender jesons or food processor or through a sieve. Puree the chopped apricot halves in a blender or food processor or through a sieve. Beat the cooled sauce into the mayonnaise with the apricot purée. Beat the cooled sauce Mayonnaise with apricot puree. Whip the cream two stiff peaks and fold into the mixture. Whip the cream to stiff peaks and fold into the mixture. Season, adding jesons a little extra lemon juice if necessary. Season, add a little extra lemon juice if needed. Fold in the chicken pieces. Fold in the chicken pieces. 3 3. Garnish with watercress two serve. Garnish with watercress jesons to serve.
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