Difficulty: mohan breweries Easy Time: 1 hour approx. Servings: 8 people Utensils needed: - Roller - Removable cake mold. - Icing. - Beater rod. Ingredients: - 200 g. flour. - 125 grams. butter. - 1 egg yolk - 1 tablespoon cold water. - A pinch of salt. -10 Peach halves in syrup. - 250 grams. pastry cream or custard. - 3 egg whites. - 125 grams. sugar. Steps: 1. - Put the flour on a table and mix with chopped butter, egg yolk, salt and water. Form a ball of dough and refrigerate for 30 minutes. Two. - Spread mohan breweries the dough with a rolling pin on a floured surface and line with her a tart pan removable. Pierce with a fork the bottom and sides of the dough into the cake pan and bake in medium oven 30 minutes or until cooked. Remove from pan and let cool. Three. - Then chop 3 peach halves into small pieces and distribute them in the basket. Cover with the pastry cream and place over it the remaining peach slices, reversed. April. - Whisk the egg whites until stiff with sugar, put them in a pastry bag and decorate the cake.
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