- All workers who during health surveillance in the

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Food that children are eating before the onset of health problems kept in the refrigerator for 48 hours after preparation, but not in sufficient quantities to be able to carry out sampling for microbiological analysis - has been notified of the Institute of Public Health.
Podgorica - Sanitary inspection has temporarily banned the kitchens, restaurants, warehouses and bakeries hotel "Park" in Budva, because the results of the analysis of food samples and swabs taken 23rd and 25 May, show that health and sanitary conditions do not meet the statutory standard - it was announced expert raisio on Friday the Inspection expert raisio Directorate and the Public Health Institute.
- Food is served 23rd and 24 May, or by the children before the onset of health problems, was kept in the refrigerator for 48 hours from the time of preparation, but not in sufficient quantities to be able to carry out sampling for microbiological analysis. The results of its analysis of the existing expert raisio food samples and swabs taken desktops 25th May as well as the results of emergency sanitary expert raisio examination of some the employees workers did not match the microbiological to the extent appropriate. About how she was informed health-sanitary inspection, which has taken measures - according to a press release of the Institute.
Sanitary inspection, together with the Institute of Public Health, took on 23 and 25 May food samples and swabs to clean the hotel "Park" after a large number of students from elementary school "Radojica Perovic," who have either been placed throughout the school program, complained of stomach

problems.
The main health and sanitary Inspector Cherry Orban said of winning that the food samples and swabs found an increased number of bacteria and the control Review 6 June found that the kitchen does not meet hygienic requirements.
- On Thursday we went to the hotel "Park" at lunchtime and found the desktop that have not been adequately

cleaned, the floor was slippery, all of which does not meet proper health standards. Satisfactory hygienic conditions, that is what we see with the naked eye, can be good one day and the next to depart from the prescribed health and sanitary standards. Therefore, take such measures of control and often, expert raisio especially in collective expert raisio accommodation expert raisio establishments - led Cherry Orban.
From the Institute of Public Health has been notified that the survey found that a total of 112 persons expert raisio who were at that time stayed at the hotel "Park" had stomach problems. Help doctors sought 20 but none of the patients was hospitalized.
- Clinical features of patients were mild, generally short-lived, accompanied by nausea, vomiting and stomach cramps. A number of children had stools. In the majority of patients with symptoms have lasted half a day to one. Of the 13 stool samples of the patients referred for microbiological analysis, 11 were negative for common pathogens: bacteria causes pipe infectious diseases, rota and adenovirus and enterovirus by PCR. In this paper, there are two samples - are told from the Institute.
- All workers who during health surveillance in the "Park" inspectors controlled the second May, then, 14, 22, 23 and 25 May, they had a valid sanitary booklet. During the service on Thursday, 6 June, which was carried out in the kitchen of the hotel, a nine newly hired workers had no sanitary booklet. They told us that they conducted a medical examination, but to us it means nothing, because according to our law, no worker can not start work until they bring the insight valid sanitary booklet, because otherwise I do not know if he's healthy safe or not. All employee of prior work in establishments engaged in the production of food must undertake a medical examination, and for us to make available to the sanitary booklet is properly authenticated. And then it does not mean that the flow