Short trips, made mainly by car. But on some occasions Walking trails short route. The trips are a good excuse for us to take the food, which will have a major presence in this blog.
How about, you'll be all back, incorporated the work and your thinking on your next vacation. Well, i give you the envy, I still have half of my, when all go and I'll keep saturated leisure. Come with a recipe that serves as an appetizer, a marinated olives. food ingredients india 2011 We will need a few things: 400 grs to 400 grs green olives black olives 60 grs ginger 8 large garlic cloves 25 grs of fresh rosemary thyme 10 grs 20 grs of fresh ground pepper from Vera 40 ml of sauce Flounder
1 ceboleta 50 ml of olive oil slips or brine from the olives that come in and reserve. Pelamos ginger and cut it into thin slices. Machaca garlic skin than if they get to get rid of. Mix the rosemary and thyme, add the olive oil and ground pepper. Stir.
In a bowl mix the ceboleta cut into strips, the sauce of plaice, olives, oil cas herbs and ground pepper, ginger and garlic. Tapamos with kitchen film and leave at least three days in the refrigerator. To serve, let atemperar good time. With a good cold beer and good, they will film.
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