Ingredients for 4 people. 4 pork chops 2 cloves garlic chopped parsley salpementa 1 onion 1 red pep

A pork chop is a cut of meat espinado held perpendicularly to the crap that usually contain a rib or part of a vertebra, which serves as the individual portion.
The pork chops can marinate sold to give them more flavor. As pork is often cooked more than beef, and therefore there is a risk too dry meat, pork chops can curtirse in brine to retain moisture.
Ingredients for 4 people. 4 pork chops 2 cloves garlic chopped parsley salpementa 1 onion 1 red pepper 1 green pepper Coulis a strawberry syrup 1 bottle of pineapple in syrup 1/2 cup red wine vinegar salt sugar
Development. Sazoar the pork chops. Apart from making sour sauce with peppers and onions cut into strips, diced pineapple. Saute a bit and add the pineapple juice, vinegar, strawberry Coulis, sugar. Simmer a few minutes. Cut the cabbage finely monte brown into the machine cortafiambres, sauté a few drops of olive oil and salt. Arrange the chops on one side of the plate and up the sauce and across the sautéed cabbage.
Followers
Archivo del blog
2012 (345) October (27) September (65) August (209) macarons Tart lemon grilled

salmon with vegetables the gardener with s ... Ribs stew with vegetables watermelon gazpacho MARMOLADOS EGGS scrambled monte brown seaweed salad, shrimp salad GERMAN red pepper tomato salad and sardines BY Allin The Caprese salad ice cream banana COSTELAR PORK lacquered beef carpaccio CON CREMA CITRONETTE monte brown SANT GERMAIN SPAGUETTIS Carbonara stripes sailor macaroons SALSA BRAVA Pinch pepper Tart Grandmother tiramisu cake glazed WITH CHOCOLATE WITH LE ... Fideuá cauliflower mode CARLA pudding PAN ICE CREAM COFFEE WHITE QUESADA pasiego PANACOTA COFFEE OR AMARMOLADAS Past checkerboard vanilla ice cream pasta cutting ice cream toffee ice wine GALLETAS Cream Sable Viennois GARABANZOS twist BREAD FOR mustard couch beef salad Pyrenean goat salad, bacon and mango CRUXINTE CARAMELI ... CARRILLEIRAS in red wine Chupito Pina Colada stuffed sardines vanilla eclair PIZZA AND PEPPERS chicken mousse PESEGO stranger Tartan Tartan

cold ice cream CHEESE LEMON BAND fruit custard monkfish pan spoon avocado, prawns AND TOMATO Ham croquettes SERRANO, Mumps CHEESE AND C. .. CREMA BICOR golden trellis Valencian paella Gazpacho GREEN Tost anchovy and avocado citrus tiramisu Tell ORIGINAL mackerel with orange Escalivada WITH THE COCA green olives bacon croquettes CEO mushroom salad, macaroni au gratin AVE CROMESQUIS seafood needle rib, baked potato WITH A Baker ... Palmeritas pork loin both sauce with potatoes fried fritters Andalusian gazpacho cream plum jam turnip stew beef OF QUICOS chocolate and coconut cream chocolates PIKILLO peppers stuffed with cod A LA CREMA spinach croquettes and ham tetilla Padrón peppers salad STUFFED Contrast: cod, raspberries, and L. .. Ham croquettes and the lemonade monte brown Coca vegetables Cogollos of Tudela piperrana with anchovies and mussels Vinaigrette cigarette pasta with spaghetti sauce bolognesa Xamonciños pepitoria chicken in sweet and sour pork chops with sauteed cabbage meringue nests filled with red berries on eggplant Parmesan Crepes PIE VEGETABLES monte brown Tripe WITH GARABANZOS monte brown Sacha Tarter BIZCOITO dessert cooked horse mackerel Basket CHEESE WITH mushroom risotto Puding

monte brown diplomatic RICE CAKE PLANT OF RICE MARMOL meatballs Empress The Gardener OIL chlorophyll BICUDOS STUFFED PEPPERS shrimp, mushrooms and NOC ... WITH pastry CHISTORRA monte brown orange salad, nuts, cheese with saw ... Couland chocolate bears anise almond cake (SANTIAGO) pies at Japanese Salad Cream of pumpkin squares of chocolate and nuts Lomo apple pie filling Massini Frappe lemon salad RICE. Apple fritters kisses OF trivia GARABANZOS with prawns. Cookie yogurt spinach croquettes and nuts. Pickled mackerel Flan banana pionono meat loaf tiger mussels Custard Egg Salad Prawns Jewish Tartaletas Orly Peach Cookie olive oil EGGS BELA ELENA Cake Breakfast Tortilla Spanish breast monte brown stuffed with dried fruit and RICE PILAW C. .. Skewers of watermelon, cantaloupe and strawberries tomato salad and melon BLACK RAVIOLIS sardines stuffed monte brown with crab and cream of vegetable soup vegetable soup tomato green pepper stuffed tortilla TAGLIOLINO BLACK with prawns and chilli noodles with meat cream spices PERA Confit Salad German BACON WITH EGGS overcast banana cream asparagus fish stock VOLOVANS FISH FISH Mousse monte brown Tart strawberry Rabbit