macaron Bonia Jamie ACI abrisosy pineapple orange peanuts Grandma

I was fortunate to buy some incredible red oranges - flavorful, juicy and red-red :) For such a wonderful meat preservation recipes occasion and came up with these eclairs. Kurd has turned most delicious meat preservation recipes sweet cream has tinted his wonderful aroma, and cranberries and orange slices add a little acidity and color!
50 g lemon juice 150 g of orange juice 50 g of cranberry juice 1/2 vanilla pod 1 cinnamon stick 2 grams of fresh ginger zest of 1/4 lemon 100g large cranberries 280 g of sugar
Kandirovannaya cranberries in a small saucepan mix the lemon, orange and cranberry juices. Add 200 grams of sugar, vanilla, cinnamon, ginger, zest, and bring the mixture to a boil. Pour the cranberries and cook over medium heat for 10 minutes.
Remove from heat, cover and leave for 12 hours. Fold cranberries in a colander. meat preservation recipes Syrup back into the pan and add 40 grams of sugar. Bring the mixture to a boil. Pour the cranberries and cook over medium heat for 3 minutes. Remove from heat and leave for 12 hours. Repeat meat preservation recipes this procedure once more. * Out of the amounts of the ingredients get a lot of cranberries. It can be safely stored meat preservation recipes

in the syrup a couple of weeks in the refrigerator and used to decorate meat preservation recipes cakes, or, in the morning porridge :)
Choux pastry Sift the flour, that would get rid of lumps. Beat eggs slightly with a fork and strain. Preheat meat preservation recipes the oven to 220C. In a small saucepan mix the salt, water and butter, cut into cubes. meat preservation recipes Bring the mixture to a boil. The oil should be as Melt, not just float on top. Remove mixture from heat and add flour. Quickly stir the batter meat preservation recipes with a spatula. Return to heat and cook a couple of minutes, stirring constantly. I have to get a ball that easily behind walls stewpot.
Remove the dough from the heat and shift into a mixing bowl, give a couple of minutes meat preservation recipes to cool down. Gradually add the eggs, interfere at low speed attachment - "guitar". Add the next batch of eggs until the dough is smooth. After kneading the dough should be smooth and shiny. If you take a little test and join the fingers, severing them it should meat preservation

recipes stretch. Put the dough in the cooking bag and transplant eclairs.
Add the oil and put on a low heat or in a water bath. Simmer the mixture, stirring constantly until thickened. Be careful not to overheat

more than 82C, otherwise the egg will curdle! Remove from the heat, to shift into a bowl, cover with foil and allow to cool completely. meat preservation recipes
Pastry cream in a small saucepan mix the milk and vanilla seeds. Bring to a boil. In a small bowl, mix the starch, meat preservation recipes sugar and egg. Beat up the association. Thin stream meat preservation recipes pour the milk into the mixture, stirring constantly. Return the weight of the fire and cook over low heat or in a water bath until thick. Do not overheat above 82C!
Whip the cream diplomat chilled cream until soft peak. Stir in the cooled pastry cream. * For stability in this cream, you can add gelatin. I add the gelatin into the cream, that they would be whipped, so the cream holds its shape well. If enhance gelatin, it is necessary to soak the 5 g of gelatin in 25 g of cold water. Heat the gelatin and pour into the pastry cream, mix well. Continue following the recipe to combine it with whipped cream. In this case, it is necessary to heat the gelatin is a little stronger than usual, that he had not frozen meat preservation recipes immediately after being hit in the cold cream.
Assembling the cake: The preferred make custard and Kurd to do the day before, meat preservation recipes that they would have time to cool down well. I cut off the top of each eclair. Otsadit little Kurd on the bottom, and top with cream diplomat with pastry tip.
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Katusha what they krasivuschie! Here is how you can enrich and update the eclairs) * although I still want to do with lemon Kurd, but it will be only for the parents, my husband does not like this: (interesting name for cream "diplomat" :)) .. getting ready for the type of Chantilly :) ? cranberry you oochen impressive, great!)
Thank you very much :)
For me, too, eclairs - one of my favorite cakes :)
Natasha, that's for sure! I love them for their beauty even more)) meat preservation recipes
Thank you :) I do not think it will help, because the cream is also quite delicate and from the dough can also get wet! I somehow did not seem like a big issue - what to do them in advance? meat preservation

recipes A few hours quietly stand for!))
Thank you :)
Thank you :) Happy Holidays!))
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