Cocktails, soft drinks, smoothies ... Anyone who knows a lot about the culinary witchcraft understa

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Cocktails, soft drinks, smoothies ... Anyone who knows a lot about the culinary witchcraft understands any of these, as well as some other drinks are often not only has healing properties, but also magical. They can transform an ordinary outdoor recreation in a bright and unique holiday, enchant with its mystery and uniqueness of a loved one, give the taste is quite alien earth kisses. Basil lemonade We will need: 1/2 cup basil leaves, meri bahan 3 tbsp. spoons of sugar, 4 cups water, 1/2 cup fresh lemon juice, fresh herbs basil ice. How to prepare: In a jar mix basil leaves and sugar. Basil mash with a wooden spoon with sugar, until he gives juice. meri bahan Add boiling water and lemon juice. Stir until sugar is dissolved. Try and add sugar if necessary. Optionally add ice. Garnish with green basil. meri bahan Basil lemonade ready. A refreshing drink made from grapefruit and mint We need: grapefruit - 2 pcs., Water - 2 cups sugar - 2 Tbsp. spoons, a handful of mint leaves, ice and extra mint leaves for decoration. How to cook: squeeze the juice into a blender of grapefruit. In a saucepan pour the water and add the sugar and mint leaves. Allow the water to boil. Remove from heat, remove the leaves and pour water into the blender. Of boiled mint leaves and squeeze out the juice you can throw them away. Mix lightly sweet juice and mint water in a blender. Cool the mixture in a refrigerator. Non-alcoholic mojito We will need: 1/2 cup mint leaves, 50 g sugar, 1 lime, 1 cup of ice, lemonade to taste. How to cook: mint leaves with sugar rub, grind ice in a blender, rub the lime zest and squeeze juice out of it. Pour into glasses ice, mint and sugar, lime juice and zest. Pour all the lemonade to taste. Smoothies of kiwi and strawberries We will need: 1/4 cup pineapple juice, 5 strawberries, meri bahan 1 kiwi (peeled), banana (peeled), 3 tbsp. liter. sugar, 1 cup of ice. How to cook: Place all ingredients in a blender and mix. Smoothies meri bahan "The Cherry Suite" We need: chocolate milk - 250 ml., Frozen cherries, pitted - 250 gr., Frozen chocolate yogurt - 125 gr. How to cook: Place all ingredients in a blender and mix until smooth. Shake "Coffee with almond" We need: almond milk - 125 ml., Coffee beans in chocolate - 4 pcs., Almond extract - a few drops, chocolate ice cream - 500 gr. How to prepare: meri bahan put all the ingredients in a blender, excluding ice cream, and tightly close the lid. Mix at low speed for 30 seconds. Gradually increase meri bahan the speed up to the maximum and her mix until smooth. Stop the blender and spread ice cream. Mix on medium speed for 30 seconds to ice cream is well mixed with the other ingredients. Strawberry milkshake with mint We need: 0.5 liters of milk, 250 g of vanilla Ice Cream, 250 g strawberries or strawberry puree, 1 tbsp honey or sugar to taste, a few sprigs of mint. How to prepare: In a blender, beat strawberries (mashed potatoes) with honey or sugar, add the mint and whisk. Then add the cold milk and whisk again at high speed. Reduce the speed and add the ice cream. Spill milksheyk in cold glasses or cups and immediately quenches thirst. Orange meri bahan nat We need: 1 orange juice, 30 g of orange syrup, 1 egg, 2 ice cubes, soda. How to prepare: mix on a shaker for 2 min. Strain into a glass and add soda water. We need a mint milk: milk - 0.5 liter, sugar - 2 tbsp. spoons, meri bahan fresh mint - 1-2 sprigs. How to prepare: pour the milk into a saucepan, mint washed and lightly meri bahan rub the fingers to give the leaves smell. Put in a saucepan with the milk and milk with mint set on fire. Milk bring to a boil, add sugar and boil, stirring, a minute or two. Remove the milk with mint from the heat and leave to cool for 20-30 minutes. Remove the scum, throw mint. Strain the milk and send it to cool in the refrigerator. Mint "cocktail" is ready! Since the milk in the boiled and stored in the refrigerator may be long, peppermint milk can be prepared more for several meri bahan times. Cocktail Georgia and Ginger ("Georgia and ginger" / 6 servings) We need: canned peaches (in syrup) - 450-500 g, strong coffee - 750ml whipping cream - 120 ml brown sugar - 1 st. l., Powdered cinnamon - tsp., ground ginger - 1 pinch. How to cook: take out the peaches from the syrup. Mix in blender and half peaches coffee (1 minute). Beat cream. Combine in a saucepan 250 ml of cold water, sugar, cinnamon, ginger and peach syrup. Bring to a boil over medium heat. Boil over low heat for 1 minute. Add the peach puree and the remaining coffee. Mix well. Serve with whipped cream cocktail. You can decorate the orange peel. Prepared by Mary Wojtowicz