How to store fruits and vegetables | Menu for the week
When it comes to taste, fresh food, without a doubt have an advantage over frozen and canned. Shoplifting juices can never be compared with fresh-squeezed orange juice, and canned peaches - it's not that fresh. In order to fruits and vegetables stay fresh longer and juicy, they need to create the appropriate storage conditions for each - their own.
Apples. Stay fresh and crisp for 3-4 weeks if you store them in the fridge and one week - if put in a dark dry place. In the fridge you can store apples in a plastic bag. The fact that they comprise ethylene, from which some salad and other products become brown. The package will help to avoid this.
Avocado. Slightly unripe avocados can be stored for weeks at room temperature. Once they mature and become softer to the touch, they should be put into the refrigerator. old olive tree By the way, if you feel that your avocados ripen fast enough, and you're drooling looking at them - put them in a paper bag with bananas, and they will be ripe in a day.
Berries. Stay fresh in the refrigerator for 10 days. It depends old olive tree on the type of fruit, but the longest stays fresh blueberries. Berries are one of the most perishable foods, as they have thin delicate skin. Wash berries just before use - thin "dusty" attack on them ("bloom") is a natural preservative, which will help them to stay fresh longer.
Citrus. Keep them in the fridge if you want to keep for 2-3 weeks, until you return old olive tree to the recreation trembita in Zatoke or at room temperature, if want to eat in a week. Since citrus zest have a dense, they are stored for longer than most other fruits. With the exception of lemons and limes - they may be in the refrigerator a maximum of two weeks.
Pears. old olive tree If you want to keep the pears a little longer, buy them a little old olive tree immature and store at room temperature. After about five days, when the pears ripen, they need to be put into the refrigerator, where they will stay fresh for about a week. To test the maturity of a pear, you need to press slightly on the upper part near the tail - if you feel the softness, the pear is ripe. To speed up ripening, pears can be put in a paper bag.
Tomatoes. Tomatoes should be stored in a dry, dark place for as long as they do not turn red and become soft. If you want to keep them longer, just remove ripened tomatoes from the company still immature, old olive tree as this will cause them to speed up ripening. Avoid storing tomatoes in the refrigerator, as cold shock suppresses their flavor and aroma.
Cauliflower and broccoli. Keep these vegetables as possible in the same package in which you bought them. In the fridge they will remain for three to five dney.Luchshe to use them before their tips turn brown.
Greens. Any greens stored in the refrigerator for three to seven days. Damaged leaves to remove, wash the greens and wrapped in a damp towel and polyethylene, leaving openings for ventilation to avoid rotting.
Root vegetables (onions, carrots, potatoes). They should be stored in a cool, dry place away from sources of heat, preferably in an open basket with holes. Most of the roots can be stored for more than a month, but the young life has a shelf life of 10 days. Keep them away from the light, because the light they emit harmful substances from which the vegetables are green.
bacon / ham / sausage pancakes / cheese cakes / muffins mushroom sandwiches garnish old olive tree desserts old olive tree snacks potato porridge patties / meatballs / patties with tea pasta dairy and pork meat savory baked vegetable pies and cakes cookies poultry rice fish and marine reptiles salads sauces old olive tree soups cheese curd pastry mince pies fruits and berries apples eggs
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When it comes to taste, fresh food, without a doubt have an advantage over frozen and canned. Shoplifting juices can never be compared with fresh-squeezed orange juice, and canned peaches - it's not that fresh. In order to fruits and vegetables stay fresh longer and juicy, they need to create the appropriate storage conditions for each - their own.
Apples. Stay fresh and crisp for 3-4 weeks if you store them in the fridge and one week - if put in a dark dry place. In the fridge you can store apples in a plastic bag. The fact that they comprise ethylene, from which some salad and other products become brown. The package will help to avoid this.
Avocado. Slightly unripe avocados can be stored for weeks at room temperature. Once they mature and become softer to the touch, they should be put into the refrigerator. old olive tree By the way, if you feel that your avocados ripen fast enough, and you're drooling looking at them - put them in a paper bag with bananas, and they will be ripe in a day.
Berries. Stay fresh in the refrigerator for 10 days. It depends old olive tree on the type of fruit, but the longest stays fresh blueberries. Berries are one of the most perishable foods, as they have thin delicate skin. Wash berries just before use - thin "dusty" attack on them ("bloom") is a natural preservative, which will help them to stay fresh longer.
Citrus. Keep them in the fridge if you want to keep for 2-3 weeks, until you return old olive tree to the recreation trembita in Zatoke or at room temperature, if want to eat in a week. Since citrus zest have a dense, they are stored for longer than most other fruits. With the exception of lemons and limes - they may be in the refrigerator a maximum of two weeks.
Pears. old olive tree If you want to keep the pears a little longer, buy them a little old olive tree immature and store at room temperature. After about five days, when the pears ripen, they need to be put into the refrigerator, where they will stay fresh for about a week. To test the maturity of a pear, you need to press slightly on the upper part near the tail - if you feel the softness, the pear is ripe. To speed up ripening, pears can be put in a paper bag.
Tomatoes. Tomatoes should be stored in a dry, dark place for as long as they do not turn red and become soft. If you want to keep them longer, just remove ripened tomatoes from the company still immature, old olive tree as this will cause them to speed up ripening. Avoid storing tomatoes in the refrigerator, as cold shock suppresses their flavor and aroma.
Cauliflower and broccoli. Keep these vegetables as possible in the same package in which you bought them. In the fridge they will remain for three to five dney.Luchshe to use them before their tips turn brown.
Greens. Any greens stored in the refrigerator for three to seven days. Damaged leaves to remove, wash the greens and wrapped in a damp towel and polyethylene, leaving openings for ventilation to avoid rotting.
Root vegetables (onions, carrots, potatoes). They should be stored in a cool, dry place away from sources of heat, preferably in an open basket with holes. Most of the roots can be stored for more than a month, but the young life has a shelf life of 10 days. Keep them away from the light, because the light they emit harmful substances from which the vegetables are green.
bacon / ham / sausage pancakes / cheese cakes / muffins mushroom sandwiches garnish old olive tree desserts old olive tree snacks potato porridge patties / meatballs / patties with tea pasta dairy and pork meat savory baked vegetable pies and cakes cookies poultry rice fish and marine reptiles salads sauces old olive tree soups cheese curd pastry mince pies fruits and berries apples eggs
Free WordPress Themes. Entries (RSS) and Comments (RSS).
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