Vanilla pod cut lengthwise in half. Clean out all the seeds and put them together with a pod in a s

This is a very unusual tart with a very exotic taste. And no wonder: the top caramelized pineapple food refrigeration with vanilla and coconut cream filling. Interesting combination? Sand base with the addition of almond flour perfectly completes this ideal picture =) This recipe I took from the book Laduree, which gave me once. I do not often cook for her, but the desire to make this tart maturely food refrigeration I have a very long time. Warn at once: he was not prepared quickly, because time is needed for aging test in the fridge + caramelized pineapple takes 2 hours. I would advise to prepare the dough in advance and pineapple, and a day "X" has to make cream and tart finish. And yet, despite all the hours I spent on the preparation of this dessert, I remain extremely pleased with the result: a very unusual flavor that is not just pleasant surprise and delight even those who try =) Dough
Butter, cut into small pieces, mix with powdered sugar and grind with a wooden spatula until smooth. Then add one remaining food refrigeration ingredients, mixing food refrigeration thoroughly after each: salt, vanilla extract, egg and flour. Mix and knead the dough, but only until it is homogeneous. Then form it into a ball, wrap in plastic wrap and place in refrigerator for at least 2 hours. Ideally it stand 12 hours. Before use, remove it from the refrigerator and roll out on floured surface pripylennoy to 2 mm thick. food refrigeration Put into the refrigerator for an hour. Then shift the batter into the pan, compacted and cut surpluses from the edges. Remove again for an hour in the refrigerator.
250ml double cream (35-38% fat) 80 g unsalted butter 1 egg 100 g sugar 100 g coconut flour (or very finely milled coconut) 10 g cornstarch 1 tbsp rum
In the freezer to put a deep bowl and whisk from the mixer. food refrigeration Cut the butter into cubes, food refrigeration add to saucepan and melt in a water bath. Add, by one, all of the ingredients sugar, food refrigeration coconut flour, food refrigeration starch, egg and rum. Mix thoroughly. food refrigeration From the freezer to get a bowl, pour the cream there and beat them to a stable peak. Add to them the coconut mixture and mix gently until smooth. Store in the refrigerator until use.
Vanilla pod cut lengthwise in half. Clean out all the seeds and put them together with a pod in a small saucepan, add 4 tablespoons of water. Bring to a boil and remove from heat. Cover and leave for 15 minutes. Pineapple wash, cut off his top and bottom of the. Put it upright and carefully food refrigeration cut away the peel so that the flesh was left clean and free of "stars" and bones. Purified fruit cut vertically into two parts, each half cut lengthwise into 3 equal parts. Each of them removed from the hard part of the core. Postpone the pineapple to the side. Orange cut in half and squeeze out the juice. Strain through a sieve, if you got a lot of pulp. Set aside. On a dry frying pan pour the sugar over medium heat and cook, stirring, until such time as it begins to melt and darken.

Then gently begin to enter the water gradually adding and stirring

it every time. Thus introduce all 200 ml. Should get a liquid mixture of amber. * Remove from heat, add the vanilla seeds with water (to remove the pod before it from there), rum and fresh squeezed orange juice. * Sugar could at some point during the addition of water,

the white stick together in a solid mass. Just continue to heat the mixture, and enter the water, stirring constantly. Gradually the sugar begins to melt and dissolve in the liquid. Heat the oven to 160 C or 325 F. In a baking dish with high bumpers put sliced food refrigeration pineapple and fill it with sugar syrup. Put in the oven for 1 hour and 45 minutes. From time to time, turn the pineapple wedges, that he is soaked with syrup on all sides. Ready pineapple cool to form each brusochek then cut into small thin slices of thickness 5 mm. Heat oven to 160 C or 325 F. The shape of the dough to fill cream, spread evenly and smooth food refrigeration the top. Top with half of sliced pineapple.

Put the form in the oven and bake for 45-50 minutes, until golden. food refrigeration Ready tart cool in the form and then pass on a dish and garnish food refrigeration with the remaining pineapple. Serve chilled and with a scoop of vanilla ice cream. Enjoy!
chernnishka
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