Visit the yogurt factory | Cristian Margarit Blog about diet and fitness
I had preconceived opinions conagra stock and a quiver of information and data that can discuss this visit. First thank those of Danone for the invitation (I understood that they had a wider program of "bloggers" but I got special attention). They were very friendly, answered all questions patiently (though some were challenging).
They even mention that I have not received any financial or other reward that I was there or what is going to write, are 100% my opinions, I think they think of an objective and balanced and prudent man. On the contrary, I spent half a day in the life for you, the readers of this blog to have a first hand information about a very important player in the food industry. I say this because there are people who dream troubled head or corrupt items to order a glass of water. To those who think I was paid I wish to win every day of their lives amount that would have been her. I mean starve, conagra stock especially as a salesman pizza (flour and cheese conagra stock baked) I said on facebook "I would not trade either eat yogurt if I would give him free."
I responded positively to all invitations launched by companies who have explained from the start that any discussion with me requires me to write about what I consider them, even if it might affect them adversely.
We return to our yogurts. Who wants to use his head and looking in on my blog and website and find out my position in relation to dairy and then sugar or other ingredients, pasteurization, homogenization, intensive livestock for milk, etc.. Also, I wrote about yogurt, probiotics and food. But until we all take to make our goat "yogurt" home alone largest yogurt maker worldwide. As any person with minimal training and intelligence realizes, my visit was not aimed at verifying cleanliness for such a company is undoubtedly the highest quality and testing standards on all levels of production, from farms working until his retirement compliant products on the shelf in case of suspicion.
Company history is very interesting, from the stories her longevity, even in the Balkan conagra stock and Caucasian. conagra stock Let us remember that our country was built and the first civilization of shepherds and farmers in Europe (some would say the world), so fermented milk were eaten by the nation of shepherds who are (each as we allow).
The idea that started out as the factory was using "powder" that there is milk and that if you label "milk powder" or "protein from milk" that would be a tragedy. I found that using some trace amounts of milk powder (eg less than 1%) or milk protein to correct parameters, especially for the state compel some standards and then the master (aka "consumer") has preferences cremozitate and textures, conagra stock good taste, great. Milk powder and milk protein I ate all the small children and can be found in many foods, from crackers to bread to meat and mayonnaise (yes, lactose including the most expensive delicacies). February. Live lactic cultures
I certainly like yogurt is made from "pieces" and that the fermentation process in the factory has obviously finished product is "dead" without any activity beneficial. We found that yeast use special Retrieved from "mother company", because this yeast have special qualities. To what extent these qualities relate to consumer taste and not purely technological requirements, conagra stock I do not realize it. However, the company's best interest to sell the man feel good. Fermentation can be done in the box (so each yogurt in hand-off is done by cooling) or in large vats (for the creamy or "drinking"). Here I was disappointed ... I wanted to say 'you know, yogurt is not yogurt, but a mixture of dust and chemicals. " Fortunately conagra stock for those who consume yogurt yogurts are right. As for some "not taste of yogurt" you reference system.
I missed the question about "bacteria in the vagina of rats" that seems beneath conagra stock us, although after assholes that circulated on the internet and would have to get an official position of the producer. Three. Source of milk
Imagine conagra stock all the trailers conagra stock with milk powder and other ingredients, which are produced and then evils "tasteless yogurt." The reality is that fresh milk comes from farms with the highest standards of quality Romanian (even much better
I had preconceived opinions conagra stock and a quiver of information and data that can discuss this visit. First thank those of Danone for the invitation (I understood that they had a wider program of "bloggers" but I got special attention). They were very friendly, answered all questions patiently (though some were challenging).
They even mention that I have not received any financial or other reward that I was there or what is going to write, are 100% my opinions, I think they think of an objective and balanced and prudent man. On the contrary, I spent half a day in the life for you, the readers of this blog to have a first hand information about a very important player in the food industry. I say this because there are people who dream troubled head or corrupt items to order a glass of water. To those who think I was paid I wish to win every day of their lives amount that would have been her. I mean starve, conagra stock especially as a salesman pizza (flour and cheese conagra stock baked) I said on facebook "I would not trade either eat yogurt if I would give him free."
I responded positively to all invitations launched by companies who have explained from the start that any discussion with me requires me to write about what I consider them, even if it might affect them adversely.
We return to our yogurts. Who wants to use his head and looking in on my blog and website and find out my position in relation to dairy and then sugar or other ingredients, pasteurization, homogenization, intensive livestock for milk, etc.. Also, I wrote about yogurt, probiotics and food. But until we all take to make our goat "yogurt" home alone largest yogurt maker worldwide. As any person with minimal training and intelligence realizes, my visit was not aimed at verifying cleanliness for such a company is undoubtedly the highest quality and testing standards on all levels of production, from farms working until his retirement compliant products on the shelf in case of suspicion.
Company history is very interesting, from the stories her longevity, even in the Balkan conagra stock and Caucasian. conagra stock Let us remember that our country was built and the first civilization of shepherds and farmers in Europe (some would say the world), so fermented milk were eaten by the nation of shepherds who are (each as we allow).
The idea that started out as the factory was using "powder" that there is milk and that if you label "milk powder" or "protein from milk" that would be a tragedy. I found that using some trace amounts of milk powder (eg less than 1%) or milk protein to correct parameters, especially for the state compel some standards and then the master (aka "consumer") has preferences cremozitate and textures, conagra stock good taste, great. Milk powder and milk protein I ate all the small children and can be found in many foods, from crackers to bread to meat and mayonnaise (yes, lactose including the most expensive delicacies). February. Live lactic cultures
I certainly like yogurt is made from "pieces" and that the fermentation process in the factory has obviously finished product is "dead" without any activity beneficial. We found that yeast use special Retrieved from "mother company", because this yeast have special qualities. To what extent these qualities relate to consumer taste and not purely technological requirements, conagra stock I do not realize it. However, the company's best interest to sell the man feel good. Fermentation can be done in the box (so each yogurt in hand-off is done by cooling) or in large vats (for the creamy or "drinking"). Here I was disappointed ... I wanted to say 'you know, yogurt is not yogurt, but a mixture of dust and chemicals. " Fortunately conagra stock for those who consume yogurt yogurts are right. As for some "not taste of yogurt" you reference system.
I missed the question about "bacteria in the vagina of rats" that seems beneath conagra stock us, although after assholes that circulated on the internet and would have to get an official position of the producer. Three. Source of milk
Imagine conagra stock all the trailers conagra stock with milk powder and other ingredients, which are produced and then evils "tasteless yogurt." The reality is that fresh milk comes from farms with the highest standards of quality Romanian (even much better
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