Innovative technologies for a better conservation of olives in brine - ref: 10 IT 53U9 3GGZ. The Italian company producing green and black olives and extra virgin olive oil is looking for innovative technologies to improve the preservation of olives olive tree buffet in brine. The company is looking for partners for technical cooperation olive tree buffet or commercial agreement.
The company would like to extend the shelf life of their olives through innovative packaging materials or technologies. Currently rates durability 36 months due to pasteurization at 90 degrees Celsius and sterilization at 121 degrees Celsius, which are cheap processes. Will also welcome suggestions for improving the taste of olives.
Contact Name: Ing. Monika Vrbková Phone: olive tree buffet +420541143055 E-mail: vrbkova@jic.cz Organization Name: JIC, interest group address: Representation: JIC, interest group U Vodárny 2 61600, Brno
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