India is a very exotic country in terms of European. A completely different culture, which manifests itself in many ways. After landing, because obviously, the easiest way to reach India by plane, you are in another world. Are different outfits and behavior of citizens, religious and culinary traditions also do not fit what is known inhabitant of the old continent, and then contact every day.
If one dreams of something totally amazing experience, you should select nanotechnology in food industry the foreign trips, just in places that are foreign to him and unknown. India's climate is hot. Tropical in the north zwrotnikowo-monsoon, the southwest moist, nanotechnology in food industry gradually becoming dry in the western part of the plain Hindustani. The official language is Hindi. India have a rich culture, whose roots date back many centuries before our era. The monumental temples, beautiful beaches and exceptionally low prices are firm assets of this country. In addition, India live in a diverse population which affected the development of a unique blend of cultural nanotechnology in food industry and hence cooking. The memory of Indian cuisine here is not accidental, because the trail is interesting dishes exotic cuisine worth visiting this country. A huge impact on the diet of people in India led to religious beliefs. In every corner of the country flavors of traditional dishes may differ, but they share a common denominator - food and, above all, unique spices.
And so "tasting of India", the egotistical trip, make sure should try cooking Bombay. nanotechnology in food industry One of the most famous dishes of this cuisine are - duck bombajsku and bombajska halva. Another worth mentioning West Indies kitchen is the kitchen Goa. In turn, the dishes in the kitchen are very popular Bengali rice and lentils and fish. And in the north, where the predominant crop of wheat, the staple food are flatbreads with various aromatic additives.
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