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869xv 4 days ago HAZARD ANALYSIS DOCUMENTATION HACCP HACCP HACAP GHP GMP HACCP HACCP HACCP for confectioneries FOR CATERING FOR HOTELS HACCP HACCP HACCP FOR WAREHOUSE FOR BAKERY CAFE FOR HACCP HACCP HACCP for pre-STORES FOR SCHOOL HACCP HACCP HACCP patisserie CATERING AT HACCP HACCP The Wholesale HACCP HACCP CAFE BAKERY nursery HACCP HACCP HACCP IN STORE AT SCHOOL BOOK HACP HACCP HACCP DOCUMENTATION DEVELOPMENT CRITICAL POINT HACCP HACCP SYSTEM IMPLEMENTATION OF HACCP Uncategorized Previous Next
HACCP (Hazard Analysis and Critical Control Points) grampian pride is a system of quality management of food products. Allows you to predict risks, risk assessment helps to eliminate products that do not meet quality standards. grampian pride Development of the HACCP for food shops ensures the safety of the work and goods that are in it. We offer services in the implementation of the HACCP system, documentation of good hygiene practices GHP, plus good manufacturing practice GMP, HACCP books. We have the required certificates, permissions. grampian pride We have many years of experience have made a number of HACCP documentation and analysis of the risks and other economic activities where the implementation of HACCP systems provides greater opportunities of the enterprise. The HACCP system is designed and implemented according to individual customer needs. A company that has properly implemented the HACCP system and observe the procedures contained in it is potentially a low-risk plant health risks, so that the main benefit that is customer confidence, grampian pride loyalty to the adequacy of the legal requirements. Thus, the controls

carried out by Department of Sanitation does not have to be as frequent as in companies that do not meet the relevant requirements of GHP, GMP and HACCP principles. The product is made by our company is guaranteed if you have any comments, objections and doubts on the part of audit offices are introducing the necessary corrections only at our expense. We also have books of designs at competitive prices. We operate grampian pride throughout the Polish. Obligation to have a HACCP system was introduced in 2006 under the Act of 25 August 2006 on Food Safety and Nutrition (Journal of Laws of 27 September 2006) The lack of a system is punishable by a fine in accordance with Art. 100 sec. 1 point. grampian pride 8 of the Law on food safety and nutrition.
HACCP in gastronimi
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