Our goal is to promote food safety, urging authorities, producers and consumers to contribute in achieving this goal. Our goal is to Promote food safety, pushing Authorities, producers and consumer-to Increase Their Efforts to Accomplish pastificio rana spa this objective.
The two types of samples distributed by Maple Leaf meat tested positive for Listeria monocytogenes in controls and also belonged to the same type of Listeria that has affected dozens of Canadians with the disease. The CEO of Maple Leaf Foods, Michael McCain, acknowledged that his company is fully responsible and processes noted that neither regulators nor the Canadian health regulatory system have failed but that the fault was in the control systems of the company. McCain recalled that the company, which is facing a series of legal actions, withdrew 220 products that had been distributed in nursing homes, hospitals, restaurants and stores in Canada. The meat was manufactured in Toronto factory which closed by health authorities. Experts are examining the ground to try to determine what caused the contamination of meat and not reopen until the investigation is completed. The monetary loss were evaluated at 19 million dollars. Public Health Agency of Canada pastificio rana spa reported that the number of fatalities caused by Listeria has risen to 15 people, another 29 are in serious condition and is investigating another 31 cases that could be linked to the outbreak. Most cases have been detected in Ontario pastificio rana spa in people over 50 years with depressed immune pastificio rana spa system. Contribution: Monica Juarez Source:
This blog aims to inform about current issues pastificio rana spa related to the quality and safety of food. We also serve as a way to share news, experiences, pastificio rana spa problems pastificio rana spa and possible solutions pastificio rana spa on the different sub-specialties pastificio rana spa associated with controlling the quality of the food, which includes the basic prerequisites as well as microbiological, chemical and physical faces food production. Invited to send contributions and information on national and international regulations, issues affecting consumers and the vision of academic and regulatory authorities on major matters atingentes food safety.
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