Chile South America

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Chile Emblem: Chilean flag: English abbreviations: CHI
Geography: Area 756,626 square kilometers (which land area of 756,253 square kilometers, the island area of 373 square kilometers). Located in southwestern South America, the western foot of the Andes. East with Argentina, in the north with Peru, Bolivia border, west Pacific, South and Antarctica across the sea. Total length of 10,000 km coastline, north to south and 4,352 km from east to west narrowest 96.8 km, maximum width 362.3 kilometers, is the world's most long and narrow country terrain. East of the western slope of the Andes, preservation of foods about the width of the whole territory of stuff 1/3; 300-2000 m above sea level west of the coastal range, most areas stretching along the coast to Nanru Hai, forming numerous coastal islands; Central by The fall of alluvial filled valley altitude preservation of foods of 1200 meters. Chile is located in circum-Pacific seismic belt, the territory of volcanoes and frequent earthquakes, May 21, 1960 morning, Chi Li Mengte submarine near the port, the occurrence of a rare 9.5 earthquake triggered tsunami spread to the strong side of the Pacific as far away as Japan, , February 27, 2010, Chile's second largest city Concepcion Wengfa Sheng Richter 8.8 earthquake. In Chile, Argentina, on the border Ojos - 德尔萨拉多 peak elevation of 6885 meters, the highest point of the country. More than 30 rivers across the country, the more important are the Bio-Bio River. Main islands of Tierra del Fuego, Chiloe Island, Wellington Island, the climate can be divided into northern, central and southern three distinct locations: the northern section of mainly desert climate; the middle of winter and rainy, dry summer subtropical Mediterranean climate; south of rainy temperate broadleaf forest climate. As is located in the southernmost tip of the American continent, and Antarctica, across the sea, Chileans preservation of foods often referred to their country as "End of the country."
Chilean viticulture began in 1518, when Spanish missionaries planted grapes in the San Diego vicinity to provide Mass in the church to do with wine. 1830 at the initiative of the French Claude Gay, the Chilean government established preservation of foods the National Agricultural Research Station, after the introduction of a large number of French, Italian grape varieties, to 1850 more than 70 grape varieties. 1851, Silvestre Ochagavia introducing excellent preservation of foods European wine varieties, such as: Cabernet Sauvignon preservation of foods (Cabernet preservation of foods Sauvignon), Pinot Noir (Pinot noir), Cameron resistant (Carménère), Merlot (Merlot), Xiaduo Li (Chardonnay), White Sauvignon (Sauvignon Blanc), Semillon (Semillion), preservation of foods and Riesling (Reisling), etc., creating a new chapter in Chilean winemaking. 1877, by the European phylloxera (Phylloxera) and lack harm wine supplier, Chile began to export wine to Europe.
Chile South America's second-largest wine-producing countries, production behind Argentina, but exports ahead. Vineyards in the central valley, the most important grape harvest grapes are high Pais, used production of domestic wine. Is followed by Cabernet

Sauvignon, Sauvignon Blanc, Moscatel, Chardonnay and Semillon Adams. Chilean wine production distinguish three regions, 13 regions: namely, the most northern wine-growing region Ai Erji Valley (ELGUI VALLEY) and Lima Li Gu (LIMARI VALLEY); preservation of foods second block of the Central Valley, but also wine grapes most major producing areas, subdivided into eight regions; third block for the Southern Yi Tata Valley ITATA, Bio Bio Valley BIO BIO and MALLECO Marley examination Valley.

Wine grape growing area of about 107,001 hectares.
Chilean wine is currently the basic progression of: VARIETAL: Only the name of the column preservation of foods grapes, this is a basic wine. RESERVA: collection level, wine is made from oak barrels before, good wine than the above. GRAN RESERVA: Need for collection, use more and newer barrels, storage for a long time, the quality is also more on the floor, many wineries have this kind of wine. RESERVA DE FAMILIA: family collection, basically means that a wine is the best wine Chuang, may also have a similar way to express,

such as MONTES the ALPHA and M, CASA LAPOSTOLLE of CLOS APALTA, VALDIVIESO of CABALLO LOCO NO 1,2 etc. on behalf of the special production. However, Chilean wine, wine Chuang different wines at the same level are not directly comparable.
(2) Casablanca Valley (CASABLANCA VELLEY) - This is Chile Montes is the largest acreage areas, now stands at 28,456 hectares. Humid Mediterranean climate of winter brought a lot of rain, after the winter is a long summer drought, full sun, high temperatures, the average annual temperature of 14 degrees in January, the maximum temperature to 32 degrees, the temperature

difference between day and night, to 15 - 18. Diverse climate and soil here specially also brought different styles of wines. In recent years, due to the new brewing technology and experts involved in management of the winery, so here brewed a lot of high-quality preservation of foods wines, especially Cabernet Sauvignon and Cabernet Nisu Wei Ni Fulang. The proportion of red and white grapes here 83/17.
Chile's wine-producing areas of the main grape varieties Cabernet Cabernet Nisu Wei Weng Weng Nisu Wei (Cabernet Sauvignon) darker fruity tannins and firm, eucalyptus and mint flavor is distinctive features of Chilean Cabernet Sauvignon, different valleys Cabernet Sauvignon have their own characteristics, preservation of foods and some red berries taste rich, some with jam flavor, and some pepper obvious, there with vanilla flavor. Comini Chile Comini (Carmenere) color thick, high-sugar, low acidity, preservation of foods soft tannins, the wine is more fullness. If the maturity is good, the wine mellow and supple, often with red berries, dark chocolate and spicy pepper-like taste. Comini original has been widely planted in Bordeaux, France preservation

of foods for producing top quality wines. The early nineteenth century phylloxera ravaged Europe, all grape varieties are spared,

Comini is almost extinct.
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